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Understanding Critical COntrol Points (CCPs) for Water Product Safety

Course code: AW-CCP-INT-01-AO
ISO 31000 CLAUSES: 5.4.1, 5.4.2, 5.4.5, 6.4.1, 6.4.2, 6.4.3, 6.4.4, 6.6

Estimated time required: approx. 2 hours


Learning Outcomes:

  • Understanding the fundamentals of a sound risk management framework for water products
  • Understanding the importance of controls and CCPs as part of the multiple-barrier approach to risk management
  • Understanding the types and key features of CCPs
  • Understanding common CCPs (including the how, what, where, when and who of monitoring and reporting)
  • Understanding what documentation and record-keeping practices to adopt

ISO 31000: 5.4.1, 5.4.2, 5.4.5, 6.4.1, 6.4.2, 6.4.3, 6.4.4, 6.6